Crudités
Assorted cold vegetables accompanied with secret herb dip
International Cheese Board
Sharp Canadian Cheddar, French Brie, Dutch Gouda, New Zealand Edam with assorted biscuits
Smoked Salmon Canapé
with capers red onion cream cheese
on pumpernickel bread
European Dinner Rolls & Butter
Salads
Mescaline Greens with Raspberry Vinaigrette
Marinated Mushrooms
Thai Chinese Noodle Salad
Tomato, Cucumber and Fresh Dill with White Balsamic
Roasted Vegetables with
aged balsamic
Chefs Carvery Choice of One
Salmon Wellington
Pacific Salmon Wrapped in French Puff Pastry and Rice
served with lemon dill sauce
Dijon Crusted New York Strip loin
With sauce Robert
Feta Stuffed Pork loin
accompanied with onion marmalade
Hot Buffet
fresh seasonal vegetable medley
Rice Pilaf & Poached Dill Potatoes
Three Cheese Tortellini Alfredo
or
Sun dried Tomato basil sauce
Choice of One
Peppercorn Chicken, Stuffed Salmon Medallions
Steak Diane Brandy Mushroom and Shallot Cream Sauce
Seafood Newburg
Assorted Cakes and Pastry Fresh Carved Fruit Platter,