Fresh Vegetables
With special herb dip

European Dinner Rolls
& whipped butter

Salads
Pasta Santa Fe
Greek Salad

Roasted Garlic & Artichoke Dip
House Tossed Green Salad
With two dressings
Encore Potato Salad

Hot Buffet

Choice of Carving
Baron of Beef
Accompanied with au jus, horseradish & Dijon mustard

or

Honey Glazed Ham
Served with spiced apple sauce and honey mustard

Herb Roasted Nugget Potatoes

Vegetable Medley

Oven Baked Lasagna

Choice of One
Chicken Ala Greque

Teriyaki Chicken & Mushrooms

Dessert
Fresh Carved Fruit Platter and Assorted Squares

604 825-0364 Richmond