Smoked Salmon with capers & red onions
 and herb creamed cheese on pumpernickel bread

International Cheese Board
Sharp Canadian Cheddar, French Brie, Dutch Gouda, New Zealand Edam with assorted biscuits

Crudités
Assorted cold vegetables accompanied with herb dip

Roasted Garlic & Artichoke Dip
 with
assorted croutons and corn chips

Roast Beef on Crostini
Drizzled with Dijon mayo

Hot Items

Chicken Satay
Zesty Thai Peanut Sauce

Bacon Wrapped Beef Tenderloin
Blue cheese horseradish sauce

Blueberry and Brie Parcel
Chutney dip

Mini Salmon Wellington
Caper mayo and dill dip

Sweet Dreams
Fresh Fruit Display
Chocolate Dipped Strawberries
Shortbread Tarts with Lemon Curd Filling
Garnished with fresh fruit

Ph 604 825-0364 Richmond